Brunch

Granola Station
House granola, fresh berries, seasonal jams, local honey and house greek style yogurt

Quiche
Classic vegetarian and breakfast meat options available!

Build Your Own Bagel Station
Wood fired assorted bagels from our neighbors at Rover Bagel. House made cream cheese, seasonal jam with the option to add an assortment of smoked meats.

Little Spruce Baked Goods
A sweet & savory spread of croissants, danishes, muffins and scones.

Cocktail Party Style

Passed

Lobster Rolls
Maine lobster meat tossed in warm brown butter vinaigrette  and served in a miniature split top Chinese style steamed bun.

Skewers
Yakitori style! Served in the Japanese style, these small skewers are dipped and basted with rich teriyaki and served with appropriate seasoning salt and garnish.

Choose 2-3 from:
Lemongrass Chicken
Sesame Beef
Harissa Lamb
Salmon Koji
Smoked Tofu & Radish

Arancini
seasonal risotto, smoked mozzarella, tomato conserva, parmesan

Savory Puff Pastry Tarts
selections include: tallegio & mushroom, heirloom tomato caprese, seasonal vegetable

Stations

Raw Bar
Maine oysters and littlenecks served from our custom shucking station with lemons, cocktail sauce and red wine mignonette. Add-ons: king crab legs, split lobster tails, sea urchin.

Reception Board
A well curated selection of domestic and imported cheeses, cured meats, and smoked and preserved seafood. Attention will be paid to represent a variety of textures, styles and ages. Accompaniments will include: mustards, compotes, pickles and nuts.

Crudo Station
A selection of fresh raw halibut, tuna, scallop and salmon served with chili crisp, tare, ginger scallion and apple gelee.

Feast

Bo Ssam
Marinated and smoked pork shoulder pulled and ready to make your own lettuce wraps with butter lettuce, umami mayo, house sambal, various pickles and an herb salad.

Includes: Smashed cucumber salad, kim chee and potato salad.

Dessert

Selection of Pies
Choose three to four styles from a variety of pies. Our standard pies include: Blueberry lattice, citrus meringue pie with graham cracker crust, bourbon maple pecan, chocolate pecan, chocolate cream pie and blueberry clafoutis. Additional fruit pies will be available depending on season. Please ask what might be available during your event.

Lobster Bake

Passed

Tempura
Your choice of vegetables fried in a light as a feather batter and served with ponzu, you choose 2-3:

Maitake Mushroom
Onion Petal
Sweet Potato
Ask about seasonal items

Tuna Tartare
Chopped sashimi grade tuna dressed with a soy and chili oil vinaigrette and served on ramen crackers with house grown micro greens.

Crab Rolls
Fresh Maine Jonah crab meat lightly tossed in a yuzu kosho mayo and served in a miniature split top Chinese style steamed bun.

Feast

Clam Bake
Steamer clams, mussels, lobsters, potatoes, salt pork, eggs, corn on cob (in season) served with nori vinaigrette, lemon wedges and drawn butter.

Includes: potato chips, biscuits and cole slaw.

Dessert

Novelty Cake Spread
Like an old school Maine general store! Selections will include whoopie pies, oatmeal cream pies, Fauxtess cupcakes, Allens brandy brownies, cheesecake blondies, coconut ‘snowballs,’ brown butter Twinkies.

Family Style

Biscuits with honey and jam

1ST Course

Brassicas Salad
Grilled kale and cabbage, fried brussels sprouts, radishes, maple walnuts, blue cheese, savory vinaigrette and micro mustard greens.

Main Course

Grilled Beef
Grilled skirt, strip, and tri-tip steaks from Peppermint Fields Farm in Fryeburg, Maine. Served with chimichurri and fried capers.

Poached Halibut
Poached in lemon oil, served with citron confit, parsley, and fried shallots.

Sides

Warm Brown Butter Potatoes

Roasted Cauliflower Salad

Dessert

Selection of Pies