Husky Boi Presents: Friends & Benifits
Chef Brent Foster reimagines flavors from his childhood in the Midwest to create refined, seasonal cuisine rooted in nostalgia at his pop-up concept, Husky Boi. Join us for a five course meal designed for sharing -- bring a friend, a lover, or someone you just met.
Foster's Culinary journey stretches from Detroit to field kitchens across the country, where he has managed and cooked for farm-focused dining events with Outstanding in the Field and Secret Supper. Along the way, he met Ariel Knoebel, food writer and professional host. They now call Portland home, and pull from Maine's abundant pantry to create immersive culinary experiences that celebrate the region's rich agricultural landscape.
Seinfeld, S7 E6 | “It was a bisque!”
Cajun crab bisque baked oyster with jalapeño cheddar foam, cornbread crumb, and chili oil
Meet Cute
When Harry Met Sally | “I’ll have what she’s having”
pastrami smoked salmon dip with rye toast, potato chips, and pickled vegetables
The Budding Romance
You’ve Got Mail | “That caviar is a garnish”
crispy potatoes with garlic aioli, smoked trout caviar, too many herbs
An Avoidable Misunderstanding
Love Jones | “Then she’s gon’ come out here with carrots”
carrot-horchata rice cakes, carrot-herb salad, jollof spiced yogurt
The Grand Gesture
As Good as it Gets | “good times noodle salad”
Maine scallops in mushroom xo sauce, served over longevity noodles with pork belly and leafy greens
The Happy Ending
Sleepless in Seattle | “What is tiramisu?”
Bard espresso soaked ladyfingers layered with whipped mascarpone, chocolate, pistachio, rose, and beet
*vegetarian and gluten free (cross contamination) accommodations available