Husky Boi Presents: Friends & Benifits

Chef Brent Foster reimagines flavors from his childhood in the Midwest to create refined, seasonal cuisine rooted in nostalgia at his pop-up concept, Husky Boi. Join us for a five course meal designed for sharing -- bring a friend, a lover, or someone you just met.  

Foster's Culinary journey stretches from Detroit to field kitchens across the country, where he has managed and cooked for farm-focused dining events with Outstanding in the Field and Secret Supper. Along the way, he met Ariel Knoebel, food writer and professional host. They now call Portland home, and pull from Maine's abundant pantry to create immersive culinary experiences that celebrate the region's rich agricultural landscape.