Chef Adam Maciejewski brings a modern perspective to the comforting flavors of Polish cuisine with his pop-up concept, Pierogi Prince. Drawing inspiration from his Polish heritage and years spent cooking in professional kitchens, Adam reimagines traditional dishes through a seasonal New England lens. At the heart of the menu are handmade pierogi crafted with flour imported from Poland, honoring the techniques and ingredients that define this beloved staple.
Adam’s culinary journey has taken him through kitchens in New York City as well as restaurants in New England, where he developed a deep appreciation for ingredient-driven cooking and thoughtful hospitality. Now based in Portland, Maine, he brings that experience together with his heritage to create food that feels both nostalgic and contemporary.
Join us for an evening of handmade pierogi, bold flavors, and a celebration of Polish comfort food—served with a modern touch. “
To Start
* Polish Pickle Plate. $10
served with rye, butter and mustard
* Warm Grilled Beet Salad. $14
horseradish vinaigrette, parsley, cream, fired shailots
* Roasted Clams
kielbasa butter, leeks, white wine
Sides
* House Kraut - $3
* Spicy Kraut - $3
* Smoked Kielbasa - $4
* Warm rye bread, cultured butter - $3
Pierogi $17
* Braised Short Rib horseradish, sage, rye crumbs
* Housemade Farmer's Cheese golden potato, chive, fried shallots
* Roasted Wild Mushrooms grilled cabbage, brown butter
* Duck Confit potato purèe, crispy skin
* Maine Lobster, herb butter, lemon, brioche crumbs +$2
Dessert $13
* Poppyseed Roll with Red Currants
* Cherry Pierogi, brown butter, vanilla anglaise, walnuts
* Plum Cheesecake with Hazelnuts